Say hello to the brave new way of drink making.The ingredients so far restricted to the plate of food has jumped on to the martini in your glass and asking your taste buds some serious questions.The resulting concoction can be anybody's take on the matter,and only time will tell whether this is truly the new drink or not.But what harm meanwhile to add a whole new variety to the already tried and tested(tasted?)classics;be it stirred,shaken or blended.The mixology lexicon can now read as sauteed,boiled,tempered or tossed as per your choice.He... He...
but its hardly yet the craze around,so be ready for the dreaded are_u_kidding_me_again kind of stare from your ordertaker if you happen to mention a red wine reduced mojito.Not so long ago someone got a bit creative and made a vodka pani puri which caught on, and the same zeal can be applied to a few more combos like say a chilled lentil shorba martini. vroom ahead to the all new foodail...frink...cockood...whatever.chao